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Vanilla frosting recipe vegan12/25/2023 ![]() Vegan Buttercream Frosting Ingredients and Substitutions In addition to sprinkles, I also like to use shaved chocolate, dried coconut, chopped nuts, or crumbled cookies to top my cupcakes. ![]() For piped cupcakes, you will probably want to sprinkle your toppings on top to avoid messing up any designs you've piped out. If you've spatula-frosted your cupcakes, it may be easiest to just dip the frosting right into a bowl of sprinkles. She suggests that you practice your technique on parchment paper so you can reuse the frosting over and over again until you get it right.Ĭupcakes are often topped with sprinkles or other toppings. Since it's easier to learn to pipe cupcakes by watching than by reading, I recommend checking out this video by Cupcake Jemma. For thicker layers, move your piping bag slowly and push more frosting out as you move. This vanilla cupcake was frosted with a large star tip, starting at the outer edges of the cupcake and spiraling inward. If you're using a round tip, pipe some frosting in the center and keep pushing to allow the frosting to move outwards towards the edges of the cupcake, then repeat with smaller layers on top. With the star tip, pipe the frosting in a circular motion, making smaller and smaller circles until you've created a point at the top. There are many different styles of cupcake piping, but the most common styles use a star tip or a round tip. To pipe frosting on cupcakes, you'll need to first decide on a style. I generally spread about 3/4 of an inch to an inch of frosting (2-2.5 cm) on top of each cupcake. To spatula-frost cupcakes, scoop a bit of buttercream with your spatula, then spread it on top of a cupcake. ![]() If they're even just a little warm, your frosting may soften or melt, so be patient! Make sure you're starting with cupcakes that have cooled completely. You'll only need either a small icing spatula (for a thin layer of frosting) or pastry bags and piping tips (for thick, fancy frosting). You'll need some tools for frosting cupcakes, too, but far fewer tools are needed for cupcakes than for layer cakes. How to frost cupcakes with vegan buttercream If you'd like more specific instructions for the ombre design shown above, you can find those in the recipe post for my vegan vanilla cake. I recommend reusable pastry bags to minimize waste. And you can use star tips or other shaped tips to place decorative frosting on top or at the base of the cake. You can use a large round tip to pipe the icing between the layers before spreading it out. Use a small spatula for smaller cakes.Īn icing smoother can be used to make the top and sides of your cake beautifully smooth.Ī pastry (piping) bag and large piping tips are optional. ![]() Slip-proof shelf liner is optional, but it's nice to cut and place underneath your cake board so the cake doesn't slide around while you're spreading the frosting.Ī flat icing spatula will help you spread the frosting evenly around the cake. You should get a board that's about 2" larger than your cake (so for a 6" cake, purchase 8" boards). Make sure they're grease-proof so you can clean up any frosting without leaving a stain on the board. Grease-proof cake boards provide a moveable base for your cake, so you can transfer it from the turntable to a stand or plate. To frost a picture-perfect layer cake, you'll need to start with the right tools:Ī cake decorating turntable will allow you to spin the cake so you can spread and smooth the frosting along the sides. How to frost a layer cake with buttercream frosting My vegan vanilla cake, frosted with buttercream frosting. ![]()
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